Information about Idared
| Idared | |
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| Cross between | Jonathan x Wagnerapfel |
It is a cross between two apple varieties (Jonathan x Wagnerapfel). The idared has a white flesh with a firm body, and generally considered to be tart and juicy. For these reasons, it is very well suited for making apple sauces, pies, and cakes. Idared is harvested at the end of September to the middle of October. It remains hardy and durable till the end of January, and can even last until June with proper storage.
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Idared apples in a tree
Sources
NY Apple Country: Idared Apple){kind=small}
The Jonathan apple is a medium-sized apple, sweet and full of acidity, with a tough but smooth skin. It is closely related to the Esopus Spitzenburg apple.
The Jonathan apple is believed to have originated from an Esopus Spitzenburg seedling in 1826 from the farm of Philip
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The Jonathan apple is believed to have originated from an Esopus Spitzenburg seedling in 1826 from the farm of Philip
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Motto
"In God We Trust" (since 1956)
"E Pluribus Unum" ("From Many, One"; Latin, traditional)
Anthem
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"In God We Trust" (since 1956)
"E Pluribus Unum" ("From Many, One"; Latin, traditional)
Anthem
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The Jonathan apple is a medium-sized apple, sweet and full of acidity, with a tough but smooth skin. It is closely related to the Esopus Spitzenburg apple.
The Jonathan apple is believed to have originated from an Esopus Spitzenburg seedling in 1826 from the farm of Philip
..... Click the link for more information.
The Jonathan apple is believed to have originated from an Esopus Spitzenburg seedling in 1826 from the farm of Philip
..... Click the link for more information.
Over 7,500 cultivars of the apple are known. The following is a list of the more common and important cultivars, with the year and place of origin (where documented), and whether each produces cooking apples or dessert apples.
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Ambrosia is a cultivar of apple originating in British Columbia in the early 1980s. It is medium to large in size and has mostly red coloration, with yellow patches. It has cream-colored meat with a sweet, crisp, aromatic flavor and low acidity.
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Antonovka is a late-fall/winter apple cultivar that was widely grown in the Soviet Union and, previously, in the Russian Empire. Ivan Bunin's early short story, Antonovka Apples (1900), is a sort of ode to this apple cultivar.
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Baldwin apple is a bright red winter apple, very good in quality, and easily shipped. It was for many years the most popular apple in New England, New York, and for export from America.
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The Ben Davis apple is an apple variety originating in the American South. During the 19th century it was a popular commercial apple due to the ruggedness and keeping qualities of the fruit, but as packing and transportation techniques improved the variety fell out of favor,
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Blenheim Orange is a cultivar of apple. It was found at Woodstock, Oxfordshire near Blenheim in about 1740.
A tailor named George Kempster planted the original kernel and the apple, known locally as Kempster’s Pippin began to be catalogued in about 1818.
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A tailor named George Kempster planted the original kernel and the apple, known locally as Kempster’s Pippin began to be catalogued in about 1818.
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Braeburn is a cultivar of apple that is firm to the touch with a red vertical streaky appearance. Its colour intensity varies with different varieties.
Braeburn apples have a unique combination of sweet and tart flavour.
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Braeburn apples have a unique combination of sweet and tart flavour.
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The Bramley apple (Malus domestica 'Bramley's Seedling') is a cultivar of apple which is often eaten cooked. Raw, most people find its tarty flavour too strong, and it is either loved or hated. Once cooked, however, it has a lighter flavour.
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The Cameo is a cultivar of apple, discovered, by the Caudle family, by chance in a Dryden, Washington orchard in 1987. Its parentage is uncertain; it may be a cross between a Red Delicious and a Golden Delicious, since it was found near orchards of those fruits; it also
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Cortland (also spelled Courtland) is a cultivar of apple.
After the many attributes of McIntosh were discovered, plant breeders began crossing it with other varieties to enhance its traits. One of the earliest was the Cortland, combined with the Ben Davis variety.
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After the many attributes of McIntosh were discovered, plant breeders began crossing it with other varieties to enhance its traits. One of the earliest was the Cortland, combined with the Ben Davis variety.
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The Cornish Gilliflower is a cultivar of apple.
It is so named as it was found in Truro, Cornwall the word 'gilliflower' being a corruption of a French word meaning clove-like, believed to be a reference to its odour.
It was introduced commercially in 1813.
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It is so named as it was found in Truro, Cornwall the word 'gilliflower' being a corruption of a French word meaning clove-like, believed to be a reference to its odour.
It was introduced commercially in 1813.
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Cox's Orange Pippin is a cultivar of apple. The first plant was raised from a pip (of unknown origin, possibly from a Ribston Pippin) around 1825, at Colnbrook in England by a retired brewer and horticulturist Richard Cox.
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Cripps Pink is a cultivar variety of apple widely available in the Northern Hemisphere. It was originally produced by Apple and Pear Australia Limited by crossing the Australian apple Lady Williams
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The Egremont Russet is a cultivar of dessert apple, of the russet type. It has a rich, nutty flavour and crisp, firm and fairly juicy flesh.
It was first recorded in 1872, and is believed to have been raised by Lord Egremont at Petworth in Sussex, UK.
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It was first recorded in 1872, and is believed to have been raised by Lord Egremont at Petworth in Sussex, UK.
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The Elstar apple is an apple cultivar that was first developed in the Netherlands in the 1950s by crossing Golden Delicious and Ingrid Marie apples. It quickly became popular, especially in Europe and was first introduced to America in 1972 [1] .
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The Flower of Kent is a green variety of cooking apple. According to the story, this is the apple Isaac Newton saw falling to ground from its tree, inspiring his laws of universal gravitation.
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The Fuji apple is an apple cultivar developed by growers at the Tohoku Research Station in Morioka, Japan in the late 1930s and brought to market in 1962. It is a cross between two American apple varieties, the Red Delicious and old Virginia Ralls Genet (sometimes cited
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Gala is a cultivar of apple, with a mild and sweet flavor.
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Appearance and flavour
Gala apples are small and are usually red with a portion being greenish or yellow-green, vertically striped...... Click the link for more information.
Ginger Gold is a yellow apple variety which entered commerce in the 1980s, though the original seedling dates from the late 1960s.
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Characteristics
Ginger Gold is one of the earliest commercial apple varieties to ripen, bearing in August on the east coast or even July in..... Click the link for more information.
Golden Delicious is a cultivar of apple with a yellow color. It is not related to the Red Delicious apple.
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Appearance and flavor
Golden Delicious is a large, yellow skinned cultivar and very sweet to the taste...... Click the link for more information.
Granny Smith, or green apple, is an apple cultivar. It originated in Australia in 1868 from a chance seedling propagated by Maria Smith, where the name "Granny Smith" comes from.
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Gravenstein (Danish: Gråsten-Æble) is a variety of apple native to Gråsten in South Jutland, Denmark. The variety was discovered in 1669 as a chance seedling, although there is some evidence that the variety originated in Italy and traveled north.
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The Haralson is a cultivar of apple that is medium-sized and has a round-conic shape. It has a red color and large, moderately conspicuous dots. Haralson apples are crisp and juicy, having a tart flavor. They are good for eating, cooking, and are an excellent choice for pies.
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Honeycrisp (Malus domestica 'Honeycrisp') is an apple cultivar developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities.
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James Grieve is an old variety of apple. It gets its name from its breeder, James Grieve, who raised the apple from pollination of a Pott’s Seedling with a Cox's Orange Pippin apple in Edinburgh, Scotland some time before 1893.
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Jazz apples are a new brand of apple from New Zealand. The cultivar is a cross between Gala and Braeburn apples.
The apple are sweet, crunchy and juicy. They have a firm, but dense flesh and a rich sweet flavour.
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The apple are sweet, crunchy and juicy. They have a firm, but dense flesh and a rich sweet flavour.
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Jonagold is a cultivar of Apple, a cross between Golden Delicious and Jonathan. They form a large sweet fruit with a thin skin. However because of their large size they are not now favoured by commercial growers in many parts of the world.
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