Home - Information - Dictionary - Articles - Video - Web
Why Low Carb Dieters Can Eat Chicken Skin And Meat Fat
While low-fat dieters and non-dieters may want to avoid chicken skins andfat on meat, most "low carb" diet plans encourage low carb dieters to do the exact opposite.
While low-fat dieters and non-dieters may want to avoid chicken skins andfat on meat, most "low carb" diet plans encourage low carb dieters to do the exact opposite.
The reasoning for this somewhatsurprising deviation from commonwisdom is two-fold.
The first part--as described bylow-carb dietitians--postulates thatskins and fats are un
...click on link for more information and related articles.
healthy, but onlywhen they aren't converted into energy.When skins and fats aren't convertedinto energy, they raise your cholesterol,clog your arteries, and impede weight-loss.This is what happens whenlow-fat dieters and non-dieters addskins and meat fats to their normal diets.
Low carb dieters--in contrast--do notconsume glucose in the form of carbohydrates,so they must get energy from somewhereelse. One place they get it from isstored body fat; and the other place theyget it is from fat--such as skins and meatfats--that are rerouted through an alternatemetabolic pathway to yield energy.
Not only are skins and meat fatshealthy for low carb dieters, but theycan also give them a boost inenergy that they may be lackingas a result of their glucose-deficientdiet.
There is one other reason why skins andfats are an important part of lowcarb diets.
Skins and fats satiate the bodyto prevent both cravings and"survival-mode" hormonesecretions.
When the body is not takingin enough calories in the formof glucose and fat, it will convertas many calories as it can (outof the few you are taking in)into the form of stored fats.
In order to prevent thesecretion of the hormones thatcause this "survival mode"reaction, you must take inan adequate amount offat--and eating skins andmeat fats is an easy wayto do that.
There is only one thing I willadd to this advice--and thatis a word of caution:being on a low carb dietallows you to consume skinsand fats healthfully, but it is stillimportant that you make sureyou are not over-consuming.Double check with your planto ensure you are eating reasonablequantities and consider gettingyour cholesterol levels checkedby a physician regularly.
This article is not intended as a substitute for medical advice and is for
Health is a term that refers to a combination of the absence of illness, the ability to cope with everyday activities, physical fitness, and high quality of life. In any organism, health can be said to be a "state of balance," or analogous to homeostasis, and it also implies good prospects for continued survival. Wellness is a term sometimes used to describe the psychological state of being healthy, but is most often used in the field of alternative medicine to describe one's state of being.
...click on link for more information and related articles.
informational purposes only. Before embarking on any diet or Information as a concept bears a diversity of meanings, from everyday usage to technical settings. Generally speaking, the concept of information is closely related to notions of constraint, communication, control, data, form, instruction, knowledge, meaning, mental stimulus, pattern, perception, and representation.
Many people speak about the Information Age as the advent of the Knowledge Age [citation needed] or knowledge society, the information society, and information technologies, and even though information science and computer
...click on link for more information and related articles.
fitness plan, consult your physician.Benji Paras runs food.com">http://www.list-of-low-carb-food.com, specializing in the benefits of the low-carb lifestyle. The site contains a treasure trove of information for losing weight, and includes a list of low carb foods along with informative articles and the latest low-carb headlines.
Food is any substance, usually comprised primarily of carbohydrates, fats, and/or proteins, that can be consumed by animals (including humans) for nutrition or pleasure. Almost all foods are of plant or animal origin. Many cultures have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices.
...click on link for more information and related articles.
Digg this article.
Other articles
dictPedia.org - Albums, songs and lyrics - Maps of the World
All content on this website, including articles, information, pictures, dictionary, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.